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SO Moelleux plain The So fish

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1

Preparation time

Difficulty

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SO Moelleux plain
Christophe Pélerbe

Recipe created by :

Christophe Pélerbe, Baker Expert France

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

36417 Plain SO Moelleux 100g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • So Moelleux Plain
  • Garlic an fine herb fromage frais
  • 1 slice of smoked salmon
  • Lemon juice
  • Sprouted leek seeds
  • Pepper

Picto_preparation.svg Preparation steps

  • Defrost the bread for 10 minutes, then cook for 5-7 minutes at 180°C.
  • Cut the salmon into strips.
  • Cut the bread in half.
  • Spread fromage frais on the bottom half of the bread, then add 5 strips of salmon.
  • Add a few drops of lemon juice and zest. Cover with the sprouted leek seeds.
  • Season with pepper.
  • Close the sandwich.
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